Research led by Associate Professor of Psychiatry William A. Carlezon Jr. confirmed the antidepressant-like effects of omega-3 fatty acids, found in cold-water fish like sardines, tuna, and Atlantic salmon, and some plant sources such as canola oil and walnuts.
Carlezon and colleagues also found that uridine, a compound found in sugar beets and molasses, has similar effects. When both compounds were used together, they were found to be effective in lower doses. The research was reported in a recent issue of the journal Biological Psychiatry.
Read the entire story: 'Mangia, Mangia!' -- Certain Foods Fight Depression.